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December 02, 2008

Copia - please pull through

Copia filed for bankruptcy yesterday - December 1, 2008.

 While they have always struggles to breakeven, I believe it is an institution worth striving to keep alive in some form or another.  It is a credit to Robert Mondavi that the facility was even built.  The Oxbow area of Napa is just starting to come alive, I am not sure if that helps or hurts Copia - but it is worth finding out.

To read more:  here is a link to Google News aggreagation of stories on the subject.

http://news.google.com/news?hl=en&ned=us&ie=UTF-8&ncl=1276712142

 

To all those in the wine education department of Copia - we know you did your best.


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November 22, 2008

Wine buyers are sobered by Wall Street meltdown

High-end bottles languish on shelves as shoppers opt for cheaper vintages. 'The state of the economy' is nothing to celebrate, a retailer says.


By Jerry Hirsch
November 22, 2008 - LA Time



This year she can get dozens -- a sign of how the Wall Street meltdown is rippling across the alluvial fields of Napa Valley to the chalky limestone vineyards of Champagne in France.

Continue reading "Wine buyers are sobered by Wall Street meltdown" »


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November 20, 2008

“AMONG LIQUID ASSETS WINE IS THE BEST EARNING

From the website winenews.it

This article is from a former classmate  at BEM

Firenze - 19 Novembre 2008

“AMONG LIQUID ASSETS WINE IS THE BEST EARNING”, ACCORDING TO EDOARDO NARDUZZI WHO IS SPECIALIZED IN WINE ECONOMICS AT THE UNIVERSITY OF BORDEAUX

With a specialization degree in Wine Economics from the University of Bordeaux, professional journalist and commercialist, Edoardo Narduzzi has also earned a Master’s in Applied Environmental Economics at the Imperial College of London, a Master’s of Science (MSC) in Public Management and the Economics of Regulation from the J.F. Kennedy School of Government at Harvard (Fulbright Fellow), a Master’s of Science in Finance from the London Business School, and an MBA from the Warwick Business School.
He has published various books and articles in specialized magazines. He is visiting professor of Systems and Technologies of Communication at the University of Rome, President of Feudi San Gregorio, President of Techedge Spa, Italian leader for Sap NewWeaver technology, and General Manager of EvaBeta Spa.
He is also one of the managers of the Telecom group, head of the professional web services area, and has coordinated the industrial reorganization of the entire IT department. His resume is also full of administrative council member roles for various companies (Datamat, Mediocredito Centrale, Banksiel, Webegg, Netesi, Netikos Finland, and member of the ICE consulting committee).
Below, is the transcription of a discussion made recently by Narduzzi, who is currently the president of Synchronya and team leader on the advisory panel for the food and agriculture and wine sectors as well as for the environmental investments for Synchronya.

Continue reading "“AMONG LIQUID ASSETS WINE IS THE BEST EARNING" »


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November 13, 2008

India - fast on the heals of established wine drinking nations?

There has been a lot going on in India lately - even in wine.

I follow Sommelier India

 Here are a few examples of the exciting things going on.

Nov 13 India Wine Challenge Results. Indage, D'Ori & Sula Lead

Nov 9 Wine and Fashion Evening at Fort Jadhavgadh, Pune

Nov 6 Australia in free trade agreement talks with India? - India has some of the highest tariffs on alcohol around 150%

Oct 31 It’s a bumpy ride for the Indian Wine market

Oct 31 WTO issues ruling. U.S gets moral victory, India flexibility

Oct 27 United Vintners introduces 10 Chapters of South Africa


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Why use barrels?

If you ever wanted a quick piece on why winemakers want to use barrels - here it is

Barrels Are Expensive—Why Do We Use Them?
Posted: 09:56 AM ET, November 13, 2008
Posted by Barbara Kronenberg-Widmer

The alcoholic fermentations are done, both at Brancaia in Chianti Classico and in the Maremma, so our principal task and decision-making process during the next 12 to 20 months involves when, for how long and in what kind of oak we barrel all the different young wines. At Brancaia, all wines are matured in small oak barrels for at least 12 months. Apart from some tests we do every year, we exclusively use French oak barriques and use them for two to three years before we sell them off to other producers.

you will need an online subscription to Wine Spectator to read the rest here.


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The cost of a bottle of wine

I found this through a website I visit regularly even though she does not update regularly.

 Amy Gardner is the owner of Wine Talent, a recruitment company for he wine industry.  Her blog is Career Advice in the Wine Industry.

Recently she posted a link to a February 2008 article in the Sacremento Bee about why a bottle of wine costs what it does.

 Here is the link to Amy's original post

and Here is the link to the article on the cost of a bottle of wine.

 

I always find it interesting to see what some of the basics costs of products are - and thought you might too.


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November 08, 2008

Wine Prices in economic uncertainty

From Vinfolio's the Wine Collector

The truth on current fine wine prices

Have fine wine prices fallen?

Yes.  Prices of almost everything have fallen in recent weeks; fine wine is no exception.  See the latest Decanter.com story titled "Fine wine prices hit new low."


 

Continue reading "Wine Prices in economic uncertainty" »


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October 05, 2008

UK & minimum pricing for alcohol

From Talking Drinks

Labour MP bids to scrap deep discounting of alcohol
Thursday, 02 October 2008
Labour MP Sally Keeble has launched a new private members bill proposing a minimum price on alcohol.

Under the new plans, a Drinks Industry Council (DIC) would be created, comprised of representatives from the industry, producers, police, health care, youth sector and consumers. The DIC would advise Government on a minimum price for a unit of alcohol, promotions and set codes of conduct.

Continue reading "UK & minimum pricing for alcohol" »


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August 19, 2008

A look at the academic side of wine and value

Economists Question Real Value of Wine
Author describes sting of Wine Spectator awards to indicate perceptions may rest on false inferences
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